Cooking with Chef Flip
Thursday, Mar 24, 2016
Every Monday, the After School Program kids run from their bus drop off on the corner into SEEDS. They look around until they spot him, preparing something in the kitchen or chatting with Heather in the wood floor classroom. It is the day they cook with Chef Flip.
There are a few things to note about when Chef Flip is in the kitchen:
- 1 of the kids is chosen as “Second Chef”. This “job” is to support Chef Flip in whatever ways he needs. It is an honor to be Second Chef.
- Fun is crucial ingredient in the cooking process
This past week they made BaconFat Turkey Sliders w/ Italian Garden Kale, Provolone & Pepper-Balsamic “Ketchup”. They’ve made multiple types of Italian pasta dishes. They’ve made guacamole and sweet potato burritos. They’ve renamed cauliflower to “Snow Brocolli”. The list goes on and on.