From Feather to Fork
Published Wednesday, May 31, 2017
In April, SEEDS hosted a chicken processing workshop led by Durham County Cooperative Extension Agent Cheralyn Schmidt-Berry. Our two oldest hens – who lived happily here since they were just days-old chicks – were carefully and humanely harvested. With Cheralyn’s expertise and enthusiasm, the workshop was educational, thought-provoking and even fun!
Steve Bydal of The Durham Herald-Sun attended and wrote a wonderful piece about the event. Read it HERE. (Photos by Mark Schultz.)
Many thanks to Cheralyn, Steve and Mark for making this possible, and for sharing our story!