SEEDS Blog
Oregano: The Veggie Card Game

Oregano: The Veggie Card Game

Wednesday, Aug 28, 2019

Oregano: The Veggie Card Game is an educational game by our Farm Manager, Trevor Hyde. In line with his TEDx Talk, this game teaches players about the fruits and veggies we eat, which makes them less intimidating … read more

A Huge Thank You!

A Huge Thank You!

Thursday, Aug 8, 2019

Hello! Intern Pauline here. As my time at SEEDS comes to a close, I have been doing some reflecting on the summer. I got involved with SEEDS through simply emailing Abby with my interest in the organization.  I came … read more

So Long Summer Camp Session 2!

So Long Summer Camp Session 2!

Tuesday, Jul 30, 2019

What better way to say goodbye to Session 2 of summer camp than a blog post? Session 2 was the longest session, lasting 3 weeks and yet it had the smallest group of campers! This longer time frame … read more

Vegan Chili & Etouffee

Vegan Chili & Etouffee

Wednesday, Jul 24, 2019

On rainy days, there is nothing better than a bowl of something healthy and warm to feed your body and soul (even in the summer!). Campers at SEEDS this week made two dishes together that did just that … read more

Summer Check In!

Summer Check In!

Tuesday, Jul 16, 2019

Hello! Summer Camp at SEEDS is just about half-way over and as an intern, I thought now would be the perfect time to check in with campers and see what they have been up to! There are some … read more

Summer Camp 2019 Session 1!

Summer Camp 2019 Session 1!

Friday, Jun 28, 2019

I was excited to intern with SEEDS because I had researched local nonprofits in Durham and found their mission to align with the work I see myself doing in the future. After scheduling a meeting/interview with Abby, I read more

What We’re Cookin: BBQ Tofu

What We’re Cookin: BBQ Tofu

Tuesday, Jun 25, 2019

Each day of camp, students are hard at work preparing a healthy and delicious lunch to share! One recent favorite from summer camp was delicious crispy tofu with homemade barbeque sauce! Try this at home for a delicious … read more

Watermelon & Mulberry Salad

Watermelon & Mulberry Salad

Wednesday, May 29, 2019

We all know that school is coming to an end and summer is on the way when the mulberries start to ripen and can be harvested in abundance for many uses in the SEEDS kitchen. This year, we … read more

White Bean Dip with Herbs

White Bean Dip with Herbs

Monday, Apr 29, 2019

If you like hummus, you will love this savory white bean dip! Full of protein and healthy fat, this dip is creamy smooth and the perfect complement to crackers, celery, carrots or any other crunchy vegetable! DIG students … read more

Meet Our New Board Members!

Meet Our New Board Members!

Wednesday, Apr 24, 2019

SEEDS is excited to announce the addition of three fantastic new board members to our team! 

Katryna Robinson – Executive Assistant to the University Librarian at Duke University

Katryna and her family moved to Durham three and a half … read more

New Chicks (and Goslings) on the Block

New Chicks (and Goslings) on the Block

Thursday, Apr 11, 2019

Chicken Castle is gaining a few new residents! The first week of April, SEEDS gained 6 new chickens, as well as 2 goslings. These birds will grow up together inside before venturing outside to join our other chickens. read more

Kale & Collard Greens Chips

Kale & Collard Greens Chips

Friday, Mar 29, 2019

Easy to pack in a lunch, take on a picnic, or stash at your desk, greens chips are a nutrient-dense, vitamin-packed and tasty alternative to starchy chips and are SO easy to make at home! This month, SEEDlings … read more

Start Your Garden Sale March Edition!

Start Your Garden Sale March Edition!

Monday, Mar 25, 2019

 

Saturday, March 30 10 AM – 12 PM at SEEDS (706 Gilbert Street)

Spring is finally here! Come and work with Farm Manager Trevor to start all of your spring and summer veggies and herbs for $1-3 … read more

3 Ingredient Healthy Breakfast Cookies

3 Ingredient Healthy Breakfast Cookies

Thursday, Feb 28, 2019

Running to school, headed to work, spending time volunteering – a lot of us have busy mornings and it can be easy to skip breakfast if we don’t have the time or have a healthy meal ready to … read more

Welcome Chef Eli!

Welcome Chef Eli!

Monday, Feb 18, 2019

SEEDS is very excited to welcome Eli McDougald to the team as our new Chef Educator for K-12 programs! Eli comes to SEEDS with 10 years of experience in education and has experience designing and teaching farm-based garden … read more