Autumn is brassica season! Collards, kale, turnips, broccoli, cauliflower, radishes – these are all in the brassica plant family. For those who are trying to cut back on eating simply carbs (such as white rice), this recipe is … read more
Native American tribes have survived and thrived by growing and eating the 3 sisters: corn, pole beans, and squash. YOU can thrive on the 3 sisters, too. These sisters support each other and help each other thrive. The … read more
We love pies, here at SEEDS. Y’all know that at this point. One of our fabulous pie donors for this year’s Pie Social shared her homemade recipe with us. Thanks Vera Cecelski!
You’ve been working outside in the garden pulling weeds, putting up fencing, lifting bags of mulch and large rocks. Now you’re thirsty! Prior to going outside to work, make up a large pitcher of homemade “vitamin water” and … read more
Did you know that SEEDS intentionally plants outside the fenced garden areas for free public harvesting? If you live in the area and aren’t sure what to fix for dinner, stop by SEEDS to see what’s growing. … read more
Spinach is … read more
Original recipe makes 1 – 9 inch pie
In 2014, the After School SEEDlings spent a week preparing a delicious meal to share with their parents. We want to share those recipes again with everyone, as we know they are kid tested and approved! Fun to … read more
Gratitude Tastes Like Warm Pumpkin Pie
The fresh roasted pumpkin pie cooled on the racks as the squash and turkey lasagna warmed up in the oven. Children scampered all around the kitchen, proud of a week’s worth of … read more
